Besan Ladoos For Lynda Clark

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 4 cups gram flour (besan)
• 2 cups sugar
• 3 cups ghee
• 3/4 cup milk
• 1/4 cup cardamom powder
• 1/2 cup cashews, broken

Recipe

• 1 mix the milk and 1/4 cup ghee with the gram flour in a mixing bowl.
• 2 use your fingers to mix.
• 3 cover and set aside for half an hour.
• 4 chop nuts or break them to fine pieces.
• 5 heat the rest of the ghee in a wok.
• 6 now (after 30 minutes are up), fry the gramflour in the ghee for 5-7 minutes.
• 7 break the whole lump of gramflour into smaller pieces.
• 8 keep stirring continuously (at this stage it will be sizzling and bubbly).
• 9 add sugar, nuts and cardamom powder.
• 10 mix well.
• 11 switch off flame.
• 12 transfer mixture to a plate and spread out mixture so as to allow it to cool faster.
• 13 after 10 minutes when the mixture is still warm but has cooled down a bit, make into even sized balls.
• 14 store in an airtight container.