Banana Cream Waffles

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup whipping cream
• 1 (4 ounce) box vanilla pudding mix (not instant)
• 2 cups milk
• 2 bananas, medium, ripe and sliced
• 2 cups flour, all purpose
• 1 tablespoon sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 1/2 cups milk
• 2 bananas, and mashed (very ripe, about 3/4 cup)
• 2 eggs, beaten

Recipe

• 1 in chilled small bowl, beat whipping cream on high speed of electric mixer until soft peaks form. refrigerate until serving time.
• 2 in a 2-qt saucepan, stir pudding mix and 2 cups of milk with wire whisk. cook over medium heat about 10 minutes, stirring constantly, until mixture boils and thickens slightly.
• 3 remove from heat and stir in sliced bananas.
• 4 cover to keep warm.
• 5 preheat waffle maker and, if necessary, brush with vegetable oil (before each battering to prevent sticking) or spray with cooking spray before heating.
• 6 in a large bowl, mix flour, sugar, baking powder, and salt. stir in remaining ingredients just until moistened.
• 7 pour about 1/2 cup batter onto hot waffle maker. close lid of waffle maker. [you may want to follow the directions of your waffle maker].
• 8 bake about 5 minutes or until steaming stops.
• 9 carefully remove waffle.
• 10 repeat with remaining batter.
• 11 serve each waffle topped with about 1/3 cup banana mixture and 2 tablespoons of whipped cream.