Ingredients
- 3 tablespoons extra virgin olive oil, divided
- 1 cup onion
- 2 garlic cloves, peeled and minced
- 1/4 cup sun-dried tomato, drained and chopped
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 8 ounces penne pasta
- 8 ounces fat-free ricotta cheese
- 1/2 cup fat-free parmesan cheese, grated
- 1 (15 ounce) bottle light pasta sauce
Recipe
- 1 cook pasta.
- 2 combine everything into pan.
- 3 bake.
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