Baked Pancakes With Sausage

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 lb lamb sausage link
• 1 3/4 cups all-purpose flour
• 4 teaspoons baking powder
• 5 teaspoons sugar
• 1 teaspoon salt
• 3 eggs
• 1 1/2 cups milk
• 3 tablespoons shortening, melted

Recipe

• 1 preheat oven to 450 degrees f.
• 2 grease well (or spray) a 10x15 inch jellyroll pan.
• 3 cook sausages over medium high heat until evenly brown.
• 4 drain and set aside.
• 5 sift together the flour, baking powder, sugar and salt, set aside.
• 6 in a large mixing bowl, beat eggs until light and fluffy.
• 7 add milk and shortening; mix well.
• 8 gradually stir in dry ingredients until smooth.
• 9 pour the batter into the prepared jelly roll pan.
• 10 arrange sausages on top of the batter.
• 11 bake for 15 minutes, in the preheated oven, or until pancakes are cooked through.
• 12 cut into 10 pieces and serve hot with butter and syrup.