Baked Apple With Cinnamon Bourbon Caramel Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 pinch cinnamon or 1 pinch allspice
• 2 firm apples, cored
• 1 unbaked pastry shell
• 1 cup granulated sugar
• 1/2 cup lightly-salted butter
• 1/2 cup heavy cream
• 1/4 cup bourbon
• 1 dash cinnamon

Recipe

• 1 for apple:.
• 2 mix the brown sugar, butter and cinnamon to form a paste. stuff the paste into the cored apple, then wrap the apple with the pastry. use remaining pastry to add a decorative touch. bake for 20 minutes at 375°f.
• 3 for sauce:.
• 4 place the sugar in a pan with 3 to 4 tablespoons of water. allow this to boil until it turns a rich amber color (232°f) on a candy thermometer).
• 5 remove from heat and whip in the butter and cream. season with cinnamon. stir in the bourbon. pour over baked apple and serve.