Baked Apple Pancake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 apples, peeled, cored, and thinly sliced
• 1/2 cup walnut pieces (optional)
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 6 eggs
• 1/2 cup flour
• 1/4 cup brown sugar, firmly packed
• 1 1/2 cups milk
• 2 teaspoons vanilla extract
• 8 teaspoons butter
• confectioners' sugar
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon vanilla extract
• 2 tablespoons water

Recipe

• 1 preheat the oven to 375 degrees.
• 2 in a mixing bowl, toss together the apples, walnuts, cinnamon, and nutmeg.
• 3 beat together the eggs, flour, brown sugar, milk, and vanilla.
• 4 melt the butter in a large cast iron skillet over medium heat. add the apple mixture. cook until lightly caramelized, about 5 minutes, stirring occasionally.
• 5 pour the batter over the fruit & nuts. transfer the skillet to the oven and bake until the cake is puffy and pulling away from the sides of the pan, about 30 minutes.
• 6 prepare glaze (directions below). drizzle over pancake and serve warm.
• 7 to make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth.
• 8 drizzle the baked pancake with the glaze and let harden slightly. serve warm.