Autumn Pumpkin Custard

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 2 cups pumpkin puree
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 3 eggs
• 1/2 cup sugar
• 2 cups whole milk

Recipe

• 1 combine all the ingredients except the milk in a blender and blend well.
• 2 add the milk and blend until combined.
• 3 pour into nine 5 ounce custard cups and set in a shallow pan filled with one inch of hot water.
• 4 bake at 350 degrees for 40 minutes, until a knife comes out clean.
• 5 serve chilled with whipped cream and sprinkle with cinnamon.