Apple Cranberry Crisp

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3/4 cup sugar substitute (i use splenda)
• 2 tablespoons ten-grain pancake mix (bob's red mill)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt or 1/4 teaspoon sea salt
• 4 cups apples (sliced thin)
• 2 cups cranberries (fresh or frozen)
• 1/4 cup old fashioned oats
• 1/4 cup ten-grain cereal (bob's red mill)
• 1/4 cup sucanat or 1/4 cup brown sugar
• 1/8 cup splenda granular (sugar substitute)
• 1/3 cup ten-grain pancake mix (bob's red mill)
• 1/4 cup butter (i use promise active)

Recipe

• 1 preheat oven to 400.
• 2 spray a 2 quart casserole dish with pam.
• 3 in a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
• 4 in a large bowl combine sliced apples and cranberries.
• 5 pour small bowl of ingredients over fruit and toss well to cover all fruit.
• 6 spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
• 7 in a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well. add butter and cut into mixture until crumbly.
• 8 sprinkle over fruit mixture.
• 9 bake at 400f for 30 to 35 minutes or until topping is golden brown and fruit is tender.
• 10 this will make 6 large servings or 8 more modest servings.