Apple Corn Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1/3 cup packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg, beaten
• 1/4 cup melted butter
• 1 apple, peeled and coarsely chopped
• 1/2 cup corn kernel

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray muffin tin generously with nonstick spray.
• 3 in a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
• 4 in a separate bowl, combine the milk, egg and butter.
• 5 add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
• 6 mix lightly until all are slightly moist, the batter will be lumpy.
• 7 fill muffin cups two-thirds full and bake about 30 minutes.
• 8 tops will spring back when touched.