Apple Cake (no Wheat, No Sugar)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 100 g butter, softened
• 3 tablespoons honey
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 250 ml sour milk
• 150 g porridge oats, ground or processed
• 100 g gluten-free flour
• 1 cup apple, chopped

Recipe

• 1 notes: cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. i would use between 150-200g dates. adjust baking powder to 1/2t if you use self-raising flour, and use whatever flour you prefer. sour milk can be made by adding 1t vinegar or lemon juice to sweet milk.
• 2 optional additions: raisins, sultanas or berries.
• 3 combine butter and honey. add eggs. stir in vanilla, baking powder, and cinnamon, until well combined.
• 4 alternate milk and flours, stirring each time until well combined.
• 5 stir in apples and any other additions.
• 6 bake in round or square baking tin at 175°c/350°f for about 30 minutes. cake will be firm to the touch and a toothpick should come out clean.